Dinner 24th december

 

Adult menu

 

69€ for 1 person

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Amuse-bouche

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Scallop carpaccio with cockle jus and orange

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Beef fillet with sautéed porcini mushrooms, rich brown jus, sweet potato purée with olive oil, glazedyellow carrots, roasted Ratte potatoes with rosemary

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Exotic fruit Christmas log

with coconut custard sauce

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Children menu

34.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.​​​​​​

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Dinner 31st December

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Adult Menu

and musical entertainement

79€ for 1 person

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Amuse-bouche

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Marbled duck foie gras terrine with Pinot Noir, damson plum chutney and brioche

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Slow-cooked rack of veal, Port wine reduction, pommes dauphines with Celeri and roasted red kuri squash

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White chocolate and Grand-Marnier entremet with orange cream

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* Musical entertainment with DJ until 1 a.m., subject to prefectural authorisation.

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Children menu

39.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.

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