Dinner 24th december

 

Adult menu

 

72€ for 1 person

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Amuse-bouche

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Seared monkfish medallion, scampi, small spelt risotto with saffron broth

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Glazed capon supreme,

reduced chanterelle jus, truffle-scented crispy potatoes, winter vegetable tatin

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Duo of Christmas logs,

iced and pastry-style

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Children menu

36.00€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.​​​​​​

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Dinner 31st December

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Adult Menu

and musical entertainement

85€ for 1 person

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Amuse-bouche

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Pan-seared duck foie gras escalope, cep mushroom ice cream, duck breast chips and fig brioche

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Venison fillet Wellington-style, pepper sauce, fine purée palette with morels and chestnuts

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Clementine, plum and cinnamon frozen dessert, pistachio granola, vanilla cream

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* Musical entertainment with DJ until 1 a.m., subject to prefectural authorisation.

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Children menu

42.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.

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