Dinner 24th december

 

Adult menu

 

72€ for 1 person

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Amuse-bouche

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Seared monkfish medallion, scampi, small spelt risotto with saffron broth

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Glazed capon supreme,

reduced chanterelle jus, truffle-scented crispy potatoes, winter vegetable tatin

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Duo of Christmas logs,

iced and pastry-style

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Children menu

36.00€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.​​​​​​

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Dinner 31st December

​

Adult Menu

and musical entertainement

79€ for 1 person

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Amuse-bouche

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Marbled duck foie gras terrine with Pinot Noir, damson plum chutney and brioche

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Slow-cooked rack of veal, Port wine reduction, pommes dauphines with Celeri and roasted red kuri squash

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White chocolate and Grand-Marnier entremet with orange cream

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* Musical entertainment with DJ until 1 a.m., subject to prefectural authorisation.

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Children menu

39.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.

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