Dinner 24th december

 

Adult menu

 

67€ for 1 person

Amuse-bouche

Duo of oysters

(Hot on a bed of spinach and sabayon sauce, cold with shallot vinegar)

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Tankstell foie gras, Mirabelle plum chutney and homemade briochette

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Roast turkey with sage veal stuffing, baked butternut squash, jus, mixed vegetables and Charlotte potato gratin with mushrooms

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Yule log with vanilla and chestnut cream, chestnut ice-cream and chocolate custard

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Children menu

33.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.​

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Dinner 31st December

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Adult Menu

and musical entertainement

72€ for 1 person

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Amuse-bouche

Foie gras served with toast and Mirabelle plum chutney

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Salmon tartare with lime and wasabi, baby leaf spinach and parmesan tuile

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Blood orange sorbet with a splash of vodka

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Beef fillet in a Wellington-style crust,

hearty red wine sauce with chanterelle mushrooms and roasted winter vegetables

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Traditional hazelnut meringue cake with dark chocolate mousse and white chocolate coulis

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Children menu

36€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.

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